I have a restaurant menu to layout.
The format is item name, price, description, and possibly additional
price info (e.g., soup and salad price). I'm trying to decide how
best to use the space. I find that if I leave the width of the menu
items to auto, the layout is too spread out. If I limit the width,
then I have wasted space running along the page. I currently have the
items in 2 columns, but I'm having some trouble with certain versions
of IE/Win. I was wondering if perhaps I'm missing something. Is
there some other way I should consider doing this? Any second
opinions would be appreciated.
--
Brian
follow the directions in my address to email me
The format is item name, price, description, and possibly additional
price info (e.g., soup and salad price). I'm trying to decide how
best to use the space. I find that if I leave the width of the menu
items to auto, the layout is too spread out. If I limit the width,
then I have wasted space running along the page. I currently have the
items in 2 columns, but I'm having some trouble with certain versions
of IE/Win. I was wondering if perhaps I'm missing something. Is
there some other way I should consider doing this? Any second
opinions would be appreciated.
--
Brian
follow the directions in my address to email me
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